Saturday, June 28, 2008

That artisan bread thing...

Remember I said I had brought home a copy of Artisan Bread in Five Minutes a Day? Oh, people. This is SOOOO good. And I'm not going to share the recipe because that's...stealing. Just wrong. And even if I did (share the recipe) I couldn't began to share all the tips and recipes so you're just going to have to take my word for it...go buy this book.

You make the dough once a week. It sits in the refrigerator and when you want to make bread, you get a chunk of dough, let it rise for 40 minutes and have bread. REALLY, really good bread that you can't make too far ahead of time or there won't be any for supper. (We've done that twice.)

So get thee to a book store. I promise, you'll be glad you did.

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