My aunt in Columbus sent this recipe, and the first time I made it I messed it up every which way from Adam. And it was WONDERFUL!! These are yummy, and open to interpretation...I'll bet a couple of spoonfulls of corn would be good...or chopped tomatillos, simmered just until soft, instead of the tomatoes. Or a few black beans. So much food, so little time.
1/2 cup mayonnaise
3 green onions, white and green part, finely chopped
4-6 strips bacon, cooked crisp, drained and crumbled
1 can Rotel, drained
1-1/2 cups four cheese blend
Mini phyllo shells or extra-flaky canned biscuits
Mix mayo, green onions, bacon, Rotel and cheese. Spray mini-muffin tins with Pam. If using biscuits, separate each biscuit into three layers (This was a little tricky because I was trying too hard to keep the layers equal. Just do the best you can.) and press into mini-muffin cups. If using phyllo shells, just set them into the cups. Spoon filling into each cup and bake at 350 degrees for about ten minutes. (This made 30 bites, with about one-half cup filling left over...so if you added some corn or beans, you could probably fill 60 bites which would be two cans of biscuits.)
First time I made them...got halfway in and realized those weren't green onions in the vegetable bin. I chopped a small red onion and it was fine. The recipe called for a package of Oscar Meyer Real Bacon Bits, but why? It also called for Hellman's, but I don't LIKE Hellman's so I used Kraft. AND, after I mixed up the filling and opened the biscuits I realized they were...cute biscuits. Too small. So I refrigerated the filling for a couple of days, until I remembered to buy the right kind of biscuit, and just spooned it cold into the shells.