This is how they cooked the salmon, creekside. The first time TBB told me how to do this I was doubtful...this sounds like too much seasoning for fish, even if it IS salmon. But after the first time we made it at home I was hooked. THEN, along came the cedar plank craze and it's like beer butt chickens...it's a keeper. Yesterday I was in another town (one with real grocery stores) and I bought a whole salmon fillet, plank included. So guess what's for supper tonight?
Cedar Plank Salmon
Salmon...steaks, fillets, your choice
Rinse the salmon in cold water and pat it dry. Put it on a baking sheet or platter and sprinkle with seasoning salt and thyme (tonight, because I have it and it looks so pretty, I'm using fresh lemon thyme from the garden). Sort of pat the salt and thyme into the flesh, then sprinkle liberally with Worcestershire. Set aside. Submerge the cedar plank in salt water and soak for an hour.
Heat up the grill. Remove the cedar plank from the water and arrange the fish on the plank. Grill until your preferred doneness...most recipes call for flaky but we like it one hair short of total flaking. Serve with a crisp green vegetable and pretend you are surrounded by whales and icebergs.
HALIBUT!!! It was halibut and it was awful.