We call them Beer Butt Chickens. Other people call them other things. But they're the chickens you cook on the grill, impaled on a 1/3 full beer can with your choice of spices and flavorings. The crowning touch, however, is White Sauce. Our friend who normally makes it moved to Denver and when we got her recipe, we adjusted. It happens. But if you have baked/grilled/roasted chicken? This can't be beat.White Sauce for Chicken
1 cup mayonnaise
1 cup sour cream
1 cup white vinegar
2 tablespoons lemon juice
2 tablespoons lemon pepper
3 tablespoons black pepper
1 teaspoon celery seed
Put it all in a jar and shake it up. Well. The originator of this insisted on WalMart mayonnaise and nothing else, but WalMart mayo is a little too mayo-y for me. So I stick with Kraft.
1 comment:
We call it Drunk Chicken and always say they look like they're waiting on a bus. I've been looking for a good white sauce. Thanks.
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