Monday, May 4, 2009

The beef over noodles thing

Picked up a pack of stew meat, marked down. A big pack. The Big Boy isn't THAT fond of any beef other than tenderloin, but this was on sale and hey, he's only one vote. THIS WAS SO GOOD. I used to have a recipe for something like this, lost it, then kept thinking I needed some special stuff to make this right. WRONG. They all took this to lunch the next day.

Beef Tips Over Pasta (aka Stew Meat & Noodles)
1 pound diced stew meat
28 ounce can crushed tomatoes
1 can beef or chicken broth
1 cup red wine
4 bay leaves
1 tablespoon chopped garlic

Heat some oil in a Dutch oven, add the garlic and lightly toast. Add the meat and saute until brown. Add the tomatoes, red wine, broth and bay leaves and bake in a 300 degree oven for three hours. Cook a package of egg noodles according to directions. Pour up the noodles to drain, put half a stick of butter in the pan and let it melt. Return the noodles to the pan and coat with the melted butter. (Scream at your kids here to LEAVE THE NOODLES ALONE. Kids LOVE buttered noodles.) Arrange the noodles on an oval platter and pour the meat down the middle. Bread. A salad. A bottle of red wine. Fruit or cheese for dessert. Life is good.

I am not a wine snob. I like good wine, I like rich wine, I like liquid wine. I do NOT do sweet, but that's just me. There are a couple of "two buck chuck" wines available here...not the real thing but Oak Hill and Five Oaks make $3 wine that cooks just fine. So there. Also, had there been a package of mushrooms in the refrigerator? They'd have been in here.

1 comment:

Moon said...

Life is good, love beef and noodles from any culture. Great combo.