This should NOT have been so good...but having said that, IT'S FAT AND SALT! How wrong can you go with this?
Had this at a birthday party Saturday night, at a house famous for its spreads, and this simple dip was the hit of the bar. It is SO good...and how easy is this?
Hot Reuben Dip
1 (18-ounce) can sauerkraut, rinsed/drained/patted dry
2 cups grated Cheddar cheese
2 cups grated Swiss cheese
1 (8-ounce) package corned beef, chopped
1 cup mayonnaise
Preheat oven to 350 degrees. Combine all ingredients and stir well. Spread misture in a 13x9 baking dish and bake for 30 minutes or until hot and bubbly. Serve with cocktail rye or baquette slices.
Had this at a birthday party Saturday night, at a house famous for its spreads, and this simple dip was the hit of the bar. It is SO good...and how easy is this?
Hot Reuben Dip
1 (18-ounce) can sauerkraut, rinsed/drained/patted dry
2 cups grated Cheddar cheese
2 cups grated Swiss cheese
1 (8-ounce) package corned beef, chopped
1 cup mayonnaise
Preheat oven to 350 degrees. Combine all ingredients and stir well. Spread misture in a 13x9 baking dish and bake for 30 minutes or until hot and bubbly. Serve with cocktail rye or baquette slices.
2 comments:
I made a double batch of HRD for superbowl company this year - complete with little toasted mini rye slices. They cleaned the bowl.
Success!
Actually, now that I look at the recipe, that's not my HRD. I'll dig out MY recipe and post it tomorrow-ish. :o)
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