Tuesday, October 14, 2008

Coffee Blond Brownies

My friend, Mary, has lovely taste and is always surprising me with the nicest gifts (she and City Girl have this in common). A LONG time ago she gave me The Silver Palate Goodtimes Cookbook, and the original for this recipe came from that. These are always good for a change of pace when you're taking something somewhere.

Coffee Blond Brownies

1 pound brown sugar
1 stick butter
2 tablespoons espresso powder, or strong instant coffee powder
1 tablespoon hot water
3 eggs
2 tablespoons Madagascar vanilla
2 cups unbleached AP flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped pecans
1 cup semisweet chocolate chips

Heat the brown sugar and butter in a saucepan until the butter melts; stir the coffee into the hot water and stir into the butter. Let cool.

Preheat the oven to 350. Lightly grease an 11x8 baking dish. Beat the eggs and vanilla into the cooled butter mixture with a hand mixer. Sift together the flour, baking powder and salt and stir into the butter mixture with a spatula. Stir in the pecans and chocolate.

Spread the mixture in the pan and bake 25 to 30 minutes until lightly browned...don't overbake, they're brownies and they won't look real done when they are.

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